Ingredients
350 gr. salted cod
350 gr. flour
2 snipped chives
2 eggs
1 / 2 cup milk
1 / 2 cup water
1 pepper
2 cloves garlic
1 tablespoon olive oil
Oil for frying and Parsley

ACCRAS OF COD

Preparation

Desalt the cod in plenty of cold water for 12 hours, changing water 3 times. Drain the cod and leave on kitchen paper. Chop together the onion, garlic and pepper.

To prepare dough fritters, put the flour in a large bowl, making a hole, add egg yolks and olive oil. Mix thoroughly, moisten with milk and water and add the cod pur. Beat the egg whites until stiff with a pinch of salt. Add to the mixture.

Join the accras or fritters with a coffee spoon and put them into the hot frying oil.

When well browned, remove with slotted spoon and place on absorbent paper. Serve hot, sprinkled with chopped parsley.

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