Material:
5 duck eggs
3 cloves garlic, minced
1 teaspoon salt
1 tsp pepper powder
1 grain (50 g) onion, chopped
75 g shrimp, brewed with boiling water, peeled, chopped
100 g crab meat
50 g canned green peas
oil for frying

Sauce:
1 tablespoon margarine, for sauteing
2 cloves garlic, crushed
2 red chilli, seeded, thinly sliced 3 cm length
2 cm ginger, thinly sliced length
50 g carrots, sliced into matchsticks
1 leek, thinly sliced oblique
200 ml of water
1 piece of chicken broth block
5 tbsp tomato sauce
1 teaspoon vinegar
1 teaspoon salt
2 tsp sugar
1 teaspoon cornstarch, dissolved in a little water

Ways:
1. Beat the eggs with the garlic, salt, and pepper. Put the onion, shrimp, and crab meat, mix well.
2. Fry in hot oil until mixture is submerged. After the bottom cooked, turn. Remove and drain.
3. Sauce: Heat the margarine and fry garlic until fragrant, put chili, ginger, carrot and scallions. Stir briefly, enter the water and the stock block. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.
4. Place pancakes in a serving dish. Pour hot sauce over it, sprinkle peas.

Material:
Chicken eggs 7
1 teaspoon salt
Pepper 1 tsp vegetable oil
3 cloves garlic, minced
50 g onions, finely chopped
75 g peeled shrimp, roughly chopped
150 g crab meat / small crab boiled / canned

Sauce:
1 tablespoon margarine
25 g onions, chopped
2 cloves garlic, minced
2 large red chilli, seeded, thinly sliced lengthwise
50 g carrots, cut into matchsticks for
1 stem of leaves, cut into 4 cm, split-split
200 ml of water
5 tablespoons bottled tomato sauce
1 tsp sugar
Cook 1 tsp vinegar
1 teaspoon salt
1 teaspoon cornstarch, dissolved in a little water
50 g frozen peas

How to make:
1. Beat eggs, salt and pepper until frothy.
2. Heat 1 tablespoon oil, saute garlic and onions until tender.
Enter the shrimp, stir to change color. Lift. Chill.
3. Enter into the beaten eggs with crab meat and stir well.
4. Heat a griddle pan, put a little oil.
5. Pour some egg mixture, cook until done on both sides.
6. Do the same with the remaining ingredients. Remove and set aside.

Sauce:
1. Heat the margarine until melted. Saute garlic and onions until tender.
2. Enter the other vegetables, stirring until wilted.
3. Add spices and water. Bring to a boil.
4. Pour a solution of starch, stir until thick. Lift.
Place pancakes on serving plates. Pour the sauce. Serve

for 6 people

Incoming search terms for the article:

• fuyung hai

* 250 grams of Rice
* 500 ml chicken broth
* White onion 3 cloves mashed
* 1 cm Ginger mashed
* 1 tbsp Chinese wine
* 1 tsp sesame oil
* 1 / 2 tbsp Salt-Style
* 4 tbsp cooking oil

Chicken dressing material:
* 75 grams of gourd, bligo / squash cut dice
* 500 ml chicken broth
* 1 chicken tail give vinegar on the head, mouth and feet
* 1 tbsp fried onion and ginger
* Salt, salty soy sauce, sesame oil, Chinese wine is enough

Ingredients For the sauce:
* 5 pieces boiled red chili
* 10 cayenne fruit boiled
* 1 / 2 stewed tomatoes
* 1 tbsp of fried onion / ginger
* Give enough salt

How to make Rice:
* Frying garlic, ginger which are mashed, to yellow and dry clotted, lift the garlic pulp, save for the sauce and sambal.
* Enter the rice in hot oil, slosh, add soy sauce and salt to enter the fragrant broth, lower the fire and stirred occasionally, cook until a karonan.
* Then karonan vapor, to be rice.