Ajoarriero Mexico Recipe

Ingredients:

800 g of cod
8 cloves of garlic
1 / 2 kg tomato fried home
4 nora pepper
1 dl of olive oil
200 g potatoes
1 teaspoon of chopped parsley

Preparation:
Crumbles cod and place in water for 24 hours changing it every 8 hours and saving it in the refrigerator.After this time, drain well and let drop all the water.Meanwhile, chop the garlic and potatoes very what form and you add an earthenware dish with oil. When all poached added peppers strips that were previously in soak.Leave everything to fire slow and when the ingredients are ready to take cod. Given a couple of laps, trying to not break a lot and add the tomato.Print circular movements to the pot when and have passed 10 minutes, sprinkle with chopped parsley is served at the table.