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Posts Tagged ‘Dadar gulung Udang’

Materials-Materials:
200 grams of white shrimp, peeled skin
3 chicken eggs
Coriander leaves 2 stem
1 teaspoon fine black pepper
2 celery leaf stem
2 cloves garlic
5 pieces of coriander leaves
3 pieces red chili
Stem leaves 2 garlic
Salt and pepper is enough, enough oil

How to prepare:

Make Dadar (for skin):
1. Shake the eggs in a dish, while still shaken enter 3 tablespoon water, salt and pepper are enough.
2. Then make a thin-egg omelet into thin pieces.

Create content:
1. Garlic and shrimp that have been peeled chopped.
2. Stem coriander leaves, spring onion and sliced celery leaves small.
3. Red chilli sliced thinly lengthwise.
4. fry all ingredients until fragrant.
5. Enter the black pepper, salt and pepper.
6. Once cooked lift.

Make Dadar Scroll:
1. Take 1 sheet of omelet
2. Put the dough as much as the content of 1-2 tbs of the egg omelette.
3. Scroll through meetings such as pancake.
4. To do all of the dough and egg omelet content entirely exhausted.
5. Then cut into pieces omelet

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• resep udang gulung paramount restaurant