Estimated Time: 20 minutes

Materials-Materials:
3 tbs chopped onion
2 tablespoon chicken broth or beef
1 tablespoon salt
1 cup susu
1 / 2 pounds chicken meat that has been cut box
1 boiled egg, sliced in
1 1 / 3 cup cooked spinach that has been

How to prepare:

Place the onion in the frying pan and tumis with broth and salt, enter the milk, poke average, continue until boiling and thick susu. Mix chicken, eggs, and spinach. Serve hot.

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