Ingredients:

* 16 oz. Dried penne pasta
* 1 onion
* 2 cloves garlic
* 2 green peppers
* 1 tablespoon olive oil
* 12 ounces (about 4) Italian sausage
* 16 oz. tomato sauce
* 1 / 2 cup roughly chopped fresh basil
* 1 teaspoon red pepper flakes (optional)
* 1 1 / 2 cups grated fontina cheese (about 4 ounces)

Preparation:

Preheat oven to 375.
Boil pasta about 6-8 minutes, so it is still not very strong.
Some cut the onion, garlic and peppers. Saute on med-high heat in olive oil for 3 minutes, then add the sausage. Cook another five minutes, until sausage begins to brown, then add tomato sauce, pepper flakes and basil.
Extinguish the fire. Mix noodles and sauce. Add 1 cup of grated cheese. Place the pasta in a baking dish. Sprinkle the remaining cheese on top.
Bake for 25 minutes.