Eating things with flour for celiacs not far from simple. Everyone should know how hard it is for them to go get the food that did not indicate the presence of wheat, oats, barley and rye, which is why there are things that obviously does not include food.

But gluten-free flour has been developed in the last time they were open for those who suffer from this problem from a very interesting possibilities. When this mass of gluten-free pizza.

Material:
250 grams of wheat flour without gluten (Glutestop)
A tablespoon of oil
5 grams of yeast bread
Salt
150 ml water

Preparation:
Make a volcano “classic” with the flour on a table, countertop or your site has been chosen to knead pizza. Begin placing the material, remember that you should not take salt directly adjacent to the yeast and you can cut the effect if you do it.

After all the elements of the volcano, began to batter, stirring, always from the inside out, an issue that will become saturated liquid starch. Turn the dough until you run well and smooth the batter evenly, being careful to add more water or flour, depending on whether you have been too hard or too soft. texture should be smooth and elastic.

Cover and let dough rest for about 20-30 minutes to double the volume. Stretch and put it in a pan. They then come into play your imagination. the truth is that you can go to your taste, while not prohibited from entering products in your diet. Being a celiac complications you do not need to bring to your feed when you consider what’s possible.

Sweet and sour peppers

Ingredients:
1 kg of red peppers (roasted with juice)
1 / 2 kg brown sugar
1 cup vinegar
2 teaspoons salt
Green chillies to taste

Preparation:
Roast the peppers in the usual way. Put the vinegar, sugar, salt and chiles in a large saucepan over low heat until sugar is dissolved. Add peeled and cut peppers into strips (hands) and the juice that have sprung in the oven, cast. Mix well and simmer for 1 hour and a half, stirring occasionally and it does not stick, until it has the consistency of a jam. Rectify the point of seasoning and pepper during cooking. Put into sterilized jars and water bath

Time:
3 hours 20 min