Posts Tagged ‘Fuyung Hai’
Material:
5 duck eggs
3 cloves garlic, minced
1 teaspoon salt
1 tsp pepper powder
1 grain (50 g) onion, chopped
75 g shrimp, brewed with boiling water, peeled, chopped
100 g crab meat
50 g canned green peas
oil for frying
Sauce:
1 tablespoon margarine, for sauteing
2 cloves garlic, crushed
2 red chilli, seeded, thinly sliced 3 cm length
2 cm ginger, thinly sliced length
50 g carrots, sliced into matchsticks
1 leek, thinly sliced oblique
200 ml of water
1 piece of chicken broth block
5 tbsp tomato sauce
1 teaspoon vinegar
1 teaspoon salt
2 tsp sugar
1 teaspoon cornstarch, dissolved in a little water
Ways:
1. Beat the eggs with the garlic, salt, and pepper. Put the onion, shrimp, and crab meat, mix well.
2. Fry in hot oil until mixture is submerged. After the bottom cooked, turn. Remove and drain.
3. Sauce: Heat the margarine and fry garlic until fragrant, put chili, ginger, carrot and scallions. Stir briefly, enter the water and the stock block. Cook until boiling, add the tomato sauce, vinegar, salt, sugar and starch solution, stirring until thickened. Lift.
4. Place pancakes in a serving dish. Pour hot sauce over it, sprinkle peas.