Posts Tagged ‘ginger’

Iga Bakar Bali

Ingredient:
500 gr beef ribs
50 ml cooking oil
2 tablespoons soy sauce
1 tbsp coriander powder
30 gr roasted shrimp paste powder
1 teaspoon salt
700 ml water
2 pcs eggplant purple
50 ounces green beans
basil
1 tsp black pepper

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Pepes Cumi Bumbu Rujak

Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick

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