Ingredient:
500 gr beef ribs
50 ml cooking oil
2 tablespoons soy sauce
1 tbsp coriander powder
30 gr roasted shrimp paste powder
1 teaspoon salt
700 ml water
2 pcs eggplant purple
50 ounces green beans
basil
1 tsp black pepper

Refined:
10 pieces of red chilli
5 pieces of red onion
3 cloves garlic
3 cm ginger
4 para hazelnut
3 tsp turmeric

How to Make:
1. Cook until fragrant spices.
2. Enter the ribs, mix well. Add the water, shrimp paste, soy sauce, coriander.
3. Cook until done, strain and reserve. Remaining marinade sauce can be used to spread when burned ribs.
4. Season the eggplant and green beans with salt, black pepper and oil.
5. Heat the offering. Grilled ribs, eggplant purple and green beans until browned and just cooked. Serve with basil leaves.
For 6 People

Incoming search terms for the article:

• indonesian grilled ribs

Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick

Refined:
10 pieces Red Onion
4 cloves Garlic
6 red chillies
1 pcs tomatoes
2 cm turmeric
2 cm ginger
4 Minutes hazelnut
1 teaspoon salt

Method:
1. Clean squid, squid heads enter the body, with a stick pin.
2. Mix the spices, basil, lemongrass, wuluh turtles, green onion and egg, mix and stir into the squid, let stand for 15 minutes.
3. Take a piece of banana leaf, put the spraying of fruit and spices, bay leaves, then wrap it like a rice cake, pin end by a stick.
4. steamed in a hot steamer for 30 minutes, lifting, grilled on coals until crispy.

For 4 people