Posts Tagged ‘Greaves Chicken’
Chunks of fried chicken to the Caribbean style. Seasoned with lemon, lime and garlic. This dish is great as an aperitif!
Ingredients
3 pounds chicken parts (thighs, wings)
Goya Adobo with Pepper
1-1/2 teaspoons minced garlic Goya or 3 cloves garlic, chopped into pieces
1 / 4 cup Goya Olive Oil
1 tablespoon vinegar Goya
juice of 1 / 2 lemon
juice of 1 / 2 lime
1 on Sazón Goya with Coriander and Annatto
Goya Corn Oil for frying
Garnish: lemon and lime slices.
Instructions
1. Cut the pieces apart and discard the wing tips. Season well with the marinade, mix the remaining ingredients, except corn oil and pour over chicken. Cover and let marinate for several hours in the fridge.
2. Heat oil to 350 ° F. Fry several chicken pieces at a time, until golden and crisp (8-10 minutes). Remove with a spoon to fry, drain on paper towels and serve immediately with slices of lemon or lime
4-6 servings