Posts Tagged ‘hot steamer’

Recipe – Rujak Spice Squid

Pepes Cumi Bumbu Rujak

Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick

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