Posts Tagged ‘how to make a ampalaya con itlog’
2 tbsp. cooking oil
2 cloves garlic, minced
1 / 2 medium onion, minced
1 medium tomato, minced
1 piece Pork Broth Cube, dissolved in
1 medium balsam apple, sliced thinly
1 egg, beaten
Heat oil and sauté garlic, onions and tomatoes.
Pour in broth. Stir in balsam apple and simmer around 4 min.
Stir in beaten egg and cook another 2 min.
Serve hot.