Posts Tagged ‘How to make’
Ingredient:
1 tablespoon butter
1 grain (150 g) onions, chopped
100 g beef bacon, chopped *)
3 boxes of instant chicken broth ready to use dissolve in 350 ml water
1 1 / 2 teaspoon chili powder
Ingredient:
Water for boiling
12 cannelloni dried fruit, ready to use *)
1 teaspoon salt
3 tablespoons vegetable oil
Equipment:
2 pieces of heat-resistant bowl of butter the size of 20x20x5 beroles
Ingredient:
2 tbsp oil, for sauteing
5 cloves garlic, finely chopped
150 g onions, finely chopped
5 cm ginger, thinly sliced
150 g peeled medium shrimp
150 g squid flesh clean (without a head, the epidermis, and the ink), cut into 1 cm thick
150g snapper fillets, cut into 1 cm dice
500 g rice fluffier, wash, drain
Ingredient:
Pudding:
250 ml heavy cream
250 ml of liquid milk
90 g sugar
35 g cocoa powder
6 g gelatin powder, a team with little
boiling water until translucent
Ingredient:
500 gr red snapper fillets
1 tablespoon lemon juice
1 teaspoon salt
1250 ml water
5 pcs red onion, thinly sliced
15 whole red chilli pepper
2 stalk lemongrass, white part, crushed
6 lbr lime leaves
1 turmeric leaf conclude lbr
4 pcs of green tomatoes, chopped 4 parts
250 grams of edible mushroom, cut into thin
1 teaspoon salt
1 tsp sugar
2 stalk green onion, sliced 1 cm
2 tablespoons lime juice
Lumpia semarang? Mmmmm …. You’ll like this one with a snack. It was a tasty, especially eaten with a sauce of sugar, delicious … .. This time will share the recipe for lumpia semarang, good Luck .
Recipe lumpia semarang:
15 sheets of spring roll skin
2 tablespoons flour and 1 tablespoon water, diluted to adhesive
Oil for frying