Satay chicken from Madura Recipes Material:
* 1 kg chicken, discarding skin and bones
* 150 ml soy sauce
* 2 pieces limes
* 40 skewers of fruit

Bumbu Kacang recipe:
* 250 grams peanuts, fried
* 4 cloves garlic
* 5 cloves shallots
* 2 pieces red pepper
* 500 ml water
* 2 pieces of orange leaves
* Salt to taste
* 100 ml soy sauce

Complement Sate Ayam Madura:
* Lontong or diamond

How to make Sate Ayam Madura:
1. Cut the chicken meat dice form, and skewer with toothpicks, skewers, and do so out, set aside.
2. Blend all ingredients except soy peanut sauce, lime leaves and water until soft, then mix with soy sauce, water, lime leaves and cook until the oily and mature, lift.
3. Marinate with soy sauce chicken satay which was added a little peanut sauce until the surface flat.
4. Grilled kebabs until cooked as be inverted and coated in soy sauce seasoning sis, lift.
5. Serve chicken satay with peanut sauce, lemon juice and lontong.