Posts Tagged ‘Ingredient’
Ingredients
- For the cake
3 eggs
Yeast 2 tablespoons brown
2 tablespoons of flour
3 teaspoons sugar
Aroma of vanilla
- For the filling
Ingredients
- For the cake
3 eggs
Yeast 2 tablespoons brown
2 tablespoons of flour
3 teaspoons sugar
Aroma of vanilla
- For the filling
4 tablespoons of cheese batter
1 tsp sugar
1 tablespoons of cocoa
- Decorate
Powdered sugar or cinnamon
How to Make Read the rest of this entry »
Ingredient:
1 tablespoon butter
1 grain (150 g) onions, chopped
100 g beef bacon, chopped *)
3 boxes of instant chicken broth ready to use dissolve in 350 ml water
1 1 / 2 teaspoon chili powder
Ingredient:
Water for boiling
12 cannelloni dried fruit, ready to use *)
1 teaspoon salt
3 tablespoons vegetable oil
Equipment:
2 pieces of heat-resistant bowl of butter the size of 20x20x5 beroles
Ingredient:
2 tbsp oil, for sauteing
5 cloves garlic, finely chopped
150 g onions, finely chopped
5 cm ginger, thinly sliced
150 g peeled medium shrimp
150 g squid flesh clean (without a head, the epidermis, and the ink), cut into 1 cm thick
150g snapper fillets, cut into 1 cm dice
500 g rice fluffier, wash, drain
Although only using toppings of tomato sauce, mozzarella and fresh basil, this pizza crispy taste and aroma is very fragrant. Soft mozzarella savory flavor collided with a sour tomato fresh. Hmm .. yummy!
Ingredient:
Skin Pizza:
350 g all-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt
Ingredient:
For the rice:
400 g rice.
A square kombu (kelp) of about 8 inches, cut side edge 2 cm
1 / 2 cup brown rice vinegar Japan
You need an airtight container that seals the lid.
For every cup of rice 1 cup water (or 1 cup and slightly more).
1 tablespoon sugar
2 teaspoons salt
1 / 2 teaspoon MSG
To cover:
4 large fresh raw shrimp
4 fresh raw oysters
125g salmon roe
125 g sea bass, sea bream, tuna, fresh, raw
1 teaspoon rice vinegar or cider
1 tablespoon powdered green horseradish (wasabi), diluted with cold water until a thick paste
Ingredient:
500 gr red snapper fillets
1 tablespoon lemon juice
1 teaspoon salt
1250 ml water
5 pcs red onion, thinly sliced
15 whole red chilli pepper
2 stalk lemongrass, white part, crushed
6 lbr lime leaves
1 turmeric leaf conclude lbr
4 pcs of green tomatoes, chopped 4 parts
250 grams of edible mushroom, cut into thin
1 teaspoon salt
1 tsp sugar
2 stalk green onion, sliced 1 cm
2 tablespoons lime juice
Ingredient:
180 g linguine
1 tablespoon olive oil
2 pcs garlic, thinly sliced
10 pcs shell clams
1 ltr fish broth
15 pcs medium-size shrimp
500 g chopped tomatoes
3 lbr basil
1 tablespoon dried red chilies, chopped
15 pcs scallops
100 gr squid
1 teaspoon salt
1 tsp black pepper powder
500 ml water