Ingredient:
500 gr beef ribs
50 ml cooking oil
2 tablespoons soy sauce
1 tbsp coriander powder
30 gr roasted shrimp paste powder
1 teaspoon salt
700 ml water
2 pcs eggplant purple
50 ounces green beans
basil
1 tsp black pepper

Refined:
10 pieces of red chilli
5 pieces of red onion
3 cloves garlic
3 cm ginger
4 para hazelnut
3 tsp turmeric

How to Make:
1. Cook until fragrant spices.
2. Enter the ribs, mix well. Add the water, shrimp paste, soy sauce, coriander.
3. Cook until done, strain and reserve. Remaining marinade sauce can be used to spread when burned ribs.
4. Season the eggplant and green beans with salt, black pepper and oil.
5. Heat the offering. Grilled ribs, eggplant purple and green beans until browned and just cooked. Serve with basil leaves.
For 6 People

Incoming search terms for the article:

• indonesian grilled ribs

INGREDIENTS:
* 6 Eggs

* 30cl of liquid cream

* 3 tablespoons flour

* 30g butter

* 220g of grated comté

* 4 pinches of nutmeg

Salt and pepper

* 3 tablespoons of “Emmental”

Preheat oven to 200 ° C. thermostat Butters and plant it the source of Emmental.

In a saucepan, bring cream to boiling liquid with the flour for 5 minutes. A low heat, mixing constantly with a whisk until you get a thick paste. Off the heat, add the butter and mix again.

Separate whites and yolks and whisk the eggs until stiff. Add egg yolks one after another in the pan. Mix thoroughly.

Add the “comté” and grated nutmeg. Salt and pepper. Mix again. Off the heat, pour the egg whites until stiff in 2 times in the pan. Mix without “dismantling” the clear (with a spatula, mixing from bottom to top).

Put the preparation in the source. Bake for 25/30 minutes without opening the door.

The Souffle is ready when golden brown and puffy.

Immediately Serve and savor!

FOR 6 PEOPLE.

Ingredients:
1 package spaghetti
350 gr. mixture of ground beef / pork
150 gr. ham into small cubes
1 large onion
1 carrot
3 / 4 Kg. ripe tomatoes
Olive oil
Salt, Pepper.
a small glass of dry sherry.
Grated Parmesan cheese.
Oregano.

Step Spaghetti Bolognese recipe:

Step 1: In a skillet with olive oil, they begin to soften carrots, onions and garlic beans chopped rather fine. Putting them a little salt.

Step 2: Once you begin to brown, add minced meat, ham, with a little salt and pepper. Meat is a destroying and separating with a wooden spoon so that no piece of cake and too big.

Step 3: Then add the grated tomatoes soften and allow more time together as 15 minutes.

Step 4: retouches salt if necessary, add oregano and a glass of sherry.

Step 5: Let soften slightly longer, stirring, until we see that the sauce was getting dark and well connected.

Step 6: When serving, add the sauce boat.

Step 7: On the other hand, boiled pasta in boiling water, salt and little oil to prevent sticking.

Step 8: After the pasta is cooking, taste of each. Slips, placed in side dishes and sauces are presented, so that everyone is served and the mix to your liking.

Step 9: After the dishes are sprinkled with Parmesan cheese.

(serves 6)

Incoming search terms for the article:

• german spaghetti bolognese recipe