Posts Tagged ‘Italian Recipes’
For many, a gala dinner or special occasion is perfect to share the delicious taste of a turkey. For some friends, eating turkey is a daily thing and as I see it is very frequent in this type of meat, I thought to include some variation to your menu of the week would not be a bad idea.
Bequeath to the house last Friday and was talking to mom, took one of those many recipe books (handwritten) and suggested a recipe quite attractive, especially sausages, also loves this friend.
Finally, after looking among many choices, I’m bringing the recipe for turkey Italian super easy preparation and quick to prepare.
Ingredients to prepare :
Turkey (4 to 5 kilos).
200 grams of fat.
100 grams of sausage barbecue.
50 grams of fat to garnish.
2 blocks.
250 grams of chestnuts.
100 grams of stewed prunes.
Bread crumbs, milk, butter, sage and rosemary.
Filling preparation for the Italian Turkey
Use a large bowl and with enough space and includes apples, sausage, prunes and chestnuts all cut into small pieces.
In a separate bowl, not mix bread crumbs with a few squirts of milk (the amount is proportional to the filling)
Once mixed, well soaked, you should mix all ingredients and add the seasonings (salt, pepper, rosemary and sage).
A good way to express our love is through food, and what better if we expect our dinner for romantic couples and not so complicated … imagine candles, a glass of wine and a plate of pasta, of course, this time I dinner will be playing fettuccine al pesto.
Do you already know how to prepare this dish? If your answer is no, do not worry, this will show you step by step how to do it, I guarantee you will not regret. The first thing you have to do is get each of the ingredients that will show you …
Ingredients:
50 grams of pine nuts
10 nuts
500 grams of cooked fettuccine
1 / 2 cup parsley
1 / 2 cup basil
2 garlic cloves, minced
1 / 2 cup chicken broth
100 grams of parmesan cheese
1 / 2 cup olive oil
2 teaspoons butter
Salt amount needed
Pepper necessary amount
Fresh basil leaves for garnish
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Ingredients:
Mustard, 1 Tbsp.
Brown sugar, 1 Tbsp.
Worcestershire sauce, 1 Tbsp.
Butter, 1 tablespoon.
Salt to taste
Cayenne pepper and hot pepper, a pinch.
Peeled shrimp, 1 kilo.
Seafood cracker grated, as needed.
Preparation:
To prepare the sauce, mix the mustard with brown sugar, Worcestershire sauce and butter. Season with salt, pepper and red pepper. Read the rest of this entry »
The pesto sauce is a cold sauce of green color, typical Italian food. Born in the region of Genoa is ideal to accompany any pasta dish.
Pesto Sauce Ingredients
* 1 sprig fresh basil (about 50 grams approx.)
* 2-4 cloves of garlic.
* 4 tablespoons pine nuts.
* A 100ml of extra virgin olive oil is equivalent to half a glass of water.
* 100 grams of grated parmesan cheese and 25 grams of grated pecorino cheese or sheep’s milk cheese cured …
* Finally salt and pepper.
Development of the pesto sauce:
* Crush the basil, pine nuts and garlic, and add a little salt and pepper until a smooth paste.
* Add about 50ml of extra virgin olive oil, and beaten. While beating add the remaining oil (the remaining 50 ml.)
* Then add the 2 cheeses and stir with a wooden spoon.
* Try it if you need some salt and pepper. And finally served cold on hot pasta.
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Ingredients:
1 package spaghetti
350 gr. mixture of ground beef / pork
150 gr. ham into small cubes
1 large onion
1 carrot
3 / 4 Kg. ripe tomatoes
Olive oil
Salt, Pepper.
a small glass of dry sherry.
Grated Parmesan cheese.
Oregano.
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Receipe Italia
INGREDIENTS
homemade g 350 – broccoli trimmed 350 g – 150 g tuna in oil – 50 g shallots – fennel – chilli – thyme – extra virgin olive oil – salt
Preparation
Boil the broccoli very al dente in plenty of unsalted water, drain with a perforated ladle, salted water and cuocetevi pasta. Meanwhile Fry the broccoli with oil and minced scallions, then joined the tuna, red pepper, thyme and crushed fennel, salt, 2 ladles of pasta water and cook for 10 ‘. Drain the homemade al dente, then put back into the pot of hot cooking, season the sauce and flavor saltatele for them.
WINE: Wine pink, light body, crisp acidity: Squinzano pink rose Vesuvius, Lagrein rosé