Posts Tagged ‘Japan Food’
Ingredients:
750 ml water, 500g of Japanese rice (washed several times, drained for 30min), 250ml of broth …
Preparation:
To start, put in a pot to boil water. When it is boiling, add rice and concin …
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Ingredients:
(for 2 people) 2 blocks of tofu, 1 cup Dashi (or, if you do not have, beef broth) 2 tablespoons …
Preparation:
To begin, wrap the tofu with paper towel (or a soft kitchen towel) and place it on top …