Posts Tagged ‘japan recipe Wonton dough’
Wonton dough
Ingredients:
1 egg
1 / 3 cup water
2 cups flour
1 / 2 tsp salt
Instructions:
In a medium bowl, whisk the egg. Mix in the water.
In a large bowl, combine flour and salt. Make a hole in the
center of the mixture and slowly pour in the egg and water.
Mix. If the mixture is too dry, increase the amount of water
a teaspoon at a time until dough forms a flexible.
A lightly flour surface, knead the dough until it
elastic. Cut the dough into two balls apart. Cover the balls with
a damp cloth at least 10 minutes.
Cut each ball into four equal pieces. Stretch tallies with the
pieces and cut into 10 squares of 10 and 1 / 2 inches side. Court
squares of these other 3 1 / 2 inches of LASO. Use
any recipe that calls Wonton sheets.