Posts Tagged ‘Japanese recipe’
To make the Teriyaki sauce need:
* 8 tablespoons soy sauce
* 3 tablespoons mirin
* 4 tablespoons sake
* 2 tablespoons sugar
Teriyaki Sauce Preparation:
* We mix all liquids in a pan and take to a simmer
* Add sugar stirring until completely dissolved
* We’ll reduce sauce until slightly thick texture
The proportion of the ingredients to make the Teriyaki sauce can vary according to the dish.
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Tuna and Vegetable Sauce
Ingredients:
* Tuna 4 slices,
* Olive oil
* A clove garlic,
* Chile peppers 1
* Chip 1,
* ½ cucumber,
* Radish ½,
* 3 tablespoons mayonnaise,
* Salt
* A little pepper,
* 1 tablespoon lemon,
* 2 tablespoons soy sauce,
* A little white wine.
Preparation:
Method: 1) Chop 1 / 2 cucumber and radish.
2) Mix 1) with 3 tablespoons of mayonnaise, a spoon of lemon and some salt and pepper.
3) Cut a potato the size of match.
4) Fry 3) with olive oil and pour a little salt and pepper chips.
5) Pour a little salt and pepper 4 slices of tuna.
6) Heat 3 tablespoons olive oil in skillet and throw a clove of garlic and pepper.
7) Bake 5) 6) a high heat and pour a little white wine 2 tablespoons soy sauce.
Put chips on plate and put in potatoes grilled tuna and vegetable sauce finally toss in tuna.
Chunks of fried chicken to the Caribbean style. Seasoned with lemon, lime and garlic. This dish is great as an aperitif!
Ingredients
3 pounds chicken parts (thighs, wings)
Goya Adobo with Pepper
1-1/2 teaspoons minced garlic Goya or 3 cloves garlic, chopped into pieces
1 / 4 cup Goya Olive Oil
1 tablespoon vinegar Goya
juice of 1 / 2 lemon
juice of 1 / 2 lime
1 on Sazón Goya with Coriander and Annatto
Goya Corn Oil for frying
Garnish: lemon and lime slices.
Instructions
1. Cut the pieces apart and discard the wing tips. Season well with the marinade, mix the remaining ingredients, except corn oil and pour over chicken. Cover and let marinate for several hours in the fridge.
2. Heat oil to 350 ° F. Fry several chicken pieces at a time, until golden and crisp (8-10 minutes). Remove with a spoon to fry, drain on paper towels and serve immediately with slices of lemon or lime
4-6 servings