Sweet and sour peppers

Ingredients:
1 kg of red peppers (roasted with juice)
1 / 2 kg brown sugar
1 cup vinegar
2 teaspoons salt
Green chillies to taste

Preparation:
Roast the peppers in the usual way. Put the vinegar, sugar, salt and chiles in a large saucepan over low heat until sugar is dissolved. Add peeled and cut peppers into strips (hands) and the juice that have sprung in the oven, cast. Mix well and simmer for 1 hour and a half, stirring occasionally and it does not stick, until it has the consistency of a jam. Rectify the point of seasoning and pepper during cooking. Put into sterilized jars and water bath

Time:
3 hours 20 min