This is quick and easy way to make dough and corn tortillas at home.

Ingredients:

* 1 ½ cup warm water.
* Salt to taste.
* Baking powder or baking soda.
* Flour.
* Oil.
* Slices of cheese.
* Pasote.

Dough Preparation

* Add 1 ½ cup warm water in a bowl, add salt to taste, a pinch of baking powder or baking soda, then add the flour slowly, while stirring by hand until desired consistency, trying not to be very moist, but not too hard.
* With this mass can be made 4 or 5 tortillas. You have to knead well until no lumps and is securely attached.
* Once the desired dough, knead well, forming small rolls, then put on the table and roll it in a circle, trying to make it two of all sides and parties are thinner than others.
* Then place it in a skillet with a drizzle of hot oil, let cook about 30 seconds and turn it around. Then you have to wait a bit browned, 1 minute or less, and turn it around again. Starts to inflate, wait for it to brown. Add a few slices of cheese with a bit of a pathy, or whatever you want.
* Cook and serve.

Sweet and sour peppers

Ingredients:
1 kg of red peppers (roasted with juice)
1 / 2 kg brown sugar
1 cup vinegar
2 teaspoons salt
Green chillies to taste

Preparation:
Roast the peppers in the usual way. Put the vinegar, sugar, salt and chiles in a large saucepan over low heat until sugar is dissolved. Add peeled and cut peppers into strips (hands) and the juice that have sprung in the oven, cast. Mix well and simmer for 1 hour and a half, stirring occasionally and it does not stick, until it has the consistency of a jam. Rectify the point of seasoning and pepper during cooking. Put into sterilized jars and water bath

Time:
3 hours 20 min

Ingredients:
1 kg. medium shrimp, or shrimp
2 liters of water
2 red tomatoes
2 medium onion
2 avocados medium
2 cups ketchup
2 cloves garlic
1 tablespoon salt
4 lemons
1 shot of hot sauce
1 bunch cilantro
10 crackers salt
2 green chiles serrano

Preparation:
You put them unpeeled shrimp in water, with half the onions and garlic for about 20 minutes.
They let cool slightly.
On the other hand is cut diced red tomatoes, the remaining onion and avocado.
It sliced green serrano chiles, and cilantro leaves cut into smaller pieces.
Cut lemons in half.
Peel shrimp and reserve.
In large glasses gets to taste red tomato, onion, cilantro, green pepper and avocado, and chopped everything, then the shrimp you want.
After a few tablespoons of ketchup and hot sauce if desired.
Squeezed lemon juice over the mixture, and finally, the cup is filled with shrimp broth that results from their cooking.
Everything is mixed with a spoon and served in the same glass that was prepared.
It is served with crackers.

Seating:
4 Person (s)