Posts Tagged ‘Mulgi Salad’

Estonian Recipe

The composition and quantity of spices
1 glass Pearled
2 pcs pickled cucumber
150 g smoked ham, for example. (Maamehesink)
1 small onion pieces
2 pcs egg (boiled)
1 pcs Swedes

OPTIONAL
1 pcs Apple

Sauce
0.5 glass of sour cream
0.5 glass Mayonnaise
Salt to taste

Meal to the boil and boil for as long as the brine meal is ready. Then chop: pickled cucumber, smoked ham, mugulsibul, eggs, apple, and turnip. Mixed with any substance other than each other and pour the sauce, mix again and add salt, if necessary. May be used for serving maitserohelist and pohlamarju.