Ingredients:
1 package spaghetti
350 gr. mixture of ground beef / pork
150 gr. ham into small cubes
1 large onion
1 carrot
3 / 4 Kg. ripe tomatoes
Olive oil
Salt, Pepper.
a small glass of dry sherry.
Grated Parmesan cheese.
Oregano.

Step Spaghetti Bolognese recipe:

Step 1: In a skillet with olive oil, they begin to soften carrots, onions and garlic beans chopped rather fine. Putting them a little salt.

Step 2: Once you begin to brown, add minced meat, ham, with a little salt and pepper. Meat is a destroying and separating with a wooden spoon so that no piece of cake and too big.

Step 3: Then add the grated tomatoes soften and allow more time together as 15 minutes.

Step 4: retouches salt if necessary, add oregano and a glass of sherry.

Step 5: Let soften slightly longer, stirring, until we see that the sauce was getting dark and well connected.

Step 6: When serving, add the sauce boat.

Step 7: On the other hand, boiled pasta in boiling water, salt and little oil to prevent sticking.

Step 8: After the pasta is cooking, taste of each. Slips, placed in side dishes and sauces are presented, so that everyone is served and the mix to your liking.

Step 9: After the dishes are sprinkled with Parmesan cheese.

(serves 6)

Incoming search terms for the article:

• german spaghetti bolognese recipe