Posts Tagged ‘Parmesan cheese’
The pesto sauce is a cold sauce of green color, typical Italian food. Born in the region of Genoa is ideal to accompany any pasta dish.
Pesto Sauce Ingredients
* 1 sprig fresh basil (about 50 grams approx.)
* 2-4 cloves of garlic.
* 4 tablespoons pine nuts.
* A 100ml of extra virgin olive oil is equivalent to half a glass of water.
* 100 grams of grated parmesan cheese and 25 grams of grated pecorino cheese or sheep’s milk cheese cured …
* Finally salt and pepper.
Development of the pesto sauce:
* Crush the basil, pine nuts and garlic, and add a little salt and pepper until a smooth paste.
* Add about 50ml of extra virgin olive oil, and beaten. While beating add the remaining oil (the remaining 50 ml.)
* Then add the 2 cheeses and stir with a wooden spoon.
* Try it if you need some salt and pepper. And finally served cold on hot pasta.
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Ingredients:
1 package spaghetti
350 gr. mixture of ground beef / pork
150 gr. ham into small cubes
1 large onion
1 carrot
3 / 4 Kg. ripe tomatoes
Olive oil
Salt, Pepper.
a small glass of dry sherry.
Grated Parmesan cheese.
Oregano.