Posts Tagged ‘Parmesan Risotto’
To prepare the Parmesan Risotto this need:
* 2 cloves garlic, minced
* 2 chopped onions
* 600g rice
* 1 pints of vegetable stock
* 100g of filleted fresh mushrooms
* 100g of ham cut into strips
* 200ml whipping cream
* 1 tablespoon butter
* Branches of herbs such as oregano, thyme, marjoram
* 150g coarsely grated parmesan cheese or sliced
Salt and pepper to taste
Preparation of the Parmesan Risotto:
1. In a saucepan over medium heat pouring oil and leave
2. There braise the garlic and onion with a little salt, until translucent
3. Add the rice and cook for a few minutes to take a pearly color
4. Add the herb sprigs and add a little vegetable broth (it should be warm)
5. Go add a little more broth as the rice required
6. When rice is almost ready, add the mushrooms filleted and sliced ham
7. Also add the cream and cook another few minutes until the rice is cooked (al dente)
8. This will remove the sprigs of herbs, and incorporate the butter.
9. Mix until butter is melted and remove from the heat
10. Season to taste and add Parmesan cheese
11. Let stand a few minutes and serve our Parmesan Risotto