Ingredients

- Moyennes 3 pommes de terre
- 30 ml to 45 ml (2 c. à soupe à 1 / 4 tasse) de lait
- 5 ml (1 c. à thé) oil
- 1 / 2 chopped onion
- 250 g (8oz) of minced beef
- Salt and pepper to taste
- 284 ml (8 ou 9 oz) creamed corn paprika

How to prepare

1-In a small saucepan, boil a small amount of salt water for cooking potatoes.
2-Peel the potatoes by removing a very thin shell.
3-Rinse and cut in half or quarters.
4-ink your potatoes in salted water and cook until they are soft.
5-During this time, peel and chop the onion.
6 – On the stove, bring back again the onion in oil until it is soft.
7-Add the mince and cook until there is more than a trace of pink flesh.
8-l Remove excess fat. Add salt and pepper. Place meat in a small dish that is baked.
9-Extend the creamed corn over meat.
10-Preheat oven to 190C (350F)
Crush potatoes 11 to l help of a ram.
12-Add milk and paste it to the ram for very light puree.
13 – Cover the chopped meat and corn in a creamy potato puree using d ‘a rubber spatula.
14-cook in the oven about 25 minutes until top is golden.

Helpful Hints

corn you can get canned. is a very simple and cheap dish typical of the French part of quebec canada.

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