Posts Tagged ‘Pork chops’
Ingredients:
* Pork Chops, 4.
* Salt and pepper to taste.
* Orange, 12 segments.
* Orange juice, 4 or 5 envelopes.
* Cornstarch, 1 teaspoon.
* Curacao, 1 shot.
* Water, 1 cup.
Preparation:
Sprinkle chops with salt and pepper and then fry them in very hot oil for 3 minutes on each side. Once fried, remove them from the pan.
After a few seconds to fry the slices of orange. Then remove them from there.
Dissolve the cornstarch and Curacao in a glass with water Read the rest of this entry »