Pickled Ingredients:

- 1 / 2 kilo pork cut in Cubes + 1 / 2 kilo chicken, cut into pieces or
- Choice of either 1 kg of pork or 1 kilo of chicken
- 1 head garlic, minced
- 1 / 2 yellow onion, diced
- 1 / 2 cup soy sauce
- 1 cup vinegar
- 2 cups of water
- 1 teaspoon paprika
- 5 laurel leaves (bay leaves)
- 4 tablespoons of cooking oil or Olive oil -
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 3 tablespoons water

Pickled Cooking Instructions:

- In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
- Add the pork and chicken to the pan. Add 2 cups of water, 1 / 4 cup of soy sauce, vinegar, paprika and bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
- Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
- Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
- Add salt and / or pepper if desired
- Bring to a boil then simmer for an additional 5 minutes.
- Serve hot with the gravy and pickled plain rice.

Pickled Cooking Tips:

You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork / chicken pickled.