Preparation of the scallops to the Italian:
1. In a skillet with a little oil, cook the garlic over low heat
2. In a saucepan, add the flour and salt and pepper
3. Flour and brown the scallops on both sides in the same pan where are the garlic
4. Once removed and book gilder
5. Add the wine and wait until the alcohol evaporates. Then add the broth
6. With the help of a wooden spoon stuck bits off the bottom pan d
7. Incorporate the basil leaves and boil for about 3 minutes
8. Place the scallops back into the pan and finish cooking in oven until thickened cooking background
9. Serve the scallops to the steaming hot Italian