Preparation of the Parmesan Risotto:
1. In a saucepan over medium heat pouring oil and leave
2. There braise the garlic and onion with a little salt, until translucent
3. Add the rice and cook for a few minutes to take a pearly color
4. Add the herb sprigs and add a little vegetable broth (it should be warm)
5. Go add a little more broth as the rice required
6. When rice is almost ready, add the mushrooms filleted and sliced ham
7. Also add the cream and cook another few minutes until the rice is cooked (al dente)
8. This will remove the sprigs of herbs, and incorporate the butter.
9. Mix until butter is melted and remove from the heat
10. Season to taste and add Parmesan cheese
11. Let stand a few minutes and serve our Parmesan Risotto