Posts Tagged ‘Quinoa cake’
Once again we enter the world of Bolivian cuisine, as usual, at the hands of Gustavo Sanzetenea, who shares with us an intriguing recipe for Quinoa cake. We invite you to do it then.
Quinoa Cake
QUINUA CAKE
(8 courses)
Quinoa Cake Recipe
Ingredients:
1 kilo of quinoa
1 / 2 kg. ground beef
1 / 2 cup oil
8 black olives
2 eggs cooked
2 eggs raw
1 cup milk
8 slices mozzarella cheese
1 cup chopped onion
1 cup chopped tomato
2 cloves garlic (optional)
Preparation:
Wash quinoa in a pot and cook until it has, drain and set aside.
Put ground beef, onion, tomato, garlic and black pepper in a frying pan until vegetables are tender and meat. Then in a flat pan put a layer of cooked quinoa (half) filling out the meat with vegetables aceituras without stone, and sliced boiled eggs.
In the bowl beat two eggs, milk and take a half after the second layer of quinoa, once more filling the sliced cheese to pizza. Add remaining milk and bake until golden and cheese curdle milk (15 to 20 minutes).
Cut and serve as a single dish or accompanying meat or poultry.