Posts Tagged ‘recipe from spanish’
Ingredients:
Oil, ½ cup.
Chopped onion, 1.
Pork cut into cubes ¾ kilo.
Salt and pepper to taste.
Cinnamon, ½ tsp.
Diced tomatoes, 1 can.
Beans, 1lata.
Chopped parsley, 1 tsp.
Casquitos diced tomatoes, 2. Read the rest of this entry »
Ingredients:
* Hake cut into steaks, ¾ kilos.
* Bread soaked in brandy, 4 teaspoons.
* Eggs, 4.
* Salt, pepper and nutmeg to taste.
* Bread crumbs, as needed.
* Láctao Toast, 12.
* Peas, potatoes or potatoes teaspoon lemon slices duchesses and turned, to taste.
Sauce:
* Medium beets, boiled and peeled shell, 4.
* Mustard, 2 tablespoons.
* Salt, ½ tsp.
* Sugar, 1 tsp.
* Vinegar, ½ cup. Read the rest of this entry »
Let’s see the classic paella designed for 2 people. These are the ingredients to be used in the recipe.
1. – Five tablespoons olive oil
2. – Water, 1.4 liters
3. – Artichokes, 50 grams
4. – Rice, 425 grams
5. – Saffron, a pinch
6. – Rabbit, 150 grams
7. – Garrofón, 25 grams
8. – Beans wide, 50 grams
9. – Paprika, 0.5 teaspoons
10. – Chicken, 150 grams
11. – Three tablespoons of tomato
How to prepare the paella
* Heat the oil in the pan and begin to smoke Read the rest of this entry »
Ingredients
800 g of cod
8 cloves of garlic
1 / 2 kg tomato fried home
4 nora pepper
1 dl of olive oil
200 g potatoes
1 teaspoon of chopped parsley
Preparation
Crumbles cod and place in water for 24 hours changing it every 8 hours and saving it in the refrigerator.After this time, drain well and let drop all the water.Meanwhile, chop the garlic and potatoes very what form and you add an earthenware dish with oil. When all poached added nora peppers strips that were previously in soak.Leave everything to fire slow and when the ingredients are ready to take cod. Given a couple of laps, trying to not break a lot and add the tomato.Print circular movements to the pot when and have passed 10 minutes, sprinkle with chopped parsley is served at the table.
Tomato pie
Source Allerhande 07 2008
Spanish Cuisine
Type slim, savory pies, meat,
Cooking Technique oven
Contains Protein-Energy 310 kCal, 12 g Fat 22 g Carbohydrates 16 g (per single serving)
* 250 g chorizo sausage, chopped
* 2 large onions, chopped
* 1 / 2 packet of dough for savory pie (freezer, a 450 g)
* 6 eggs
* 125 ml cream
* 3 tablespoons fresh parsley (a 20 g bag), chopped
* 8 tomatoes, halved
* 1-2 tablespoons olive oil
* Black pepper, freshly ground
Preparation
Preheat the oven to 200 ° C. Fry the chorizo in a dry frying pan. Stir in the onion puree and allow 5 minutes meebakken. Lay the slices on dough together on a floured work surface and roll them into one big round piece. Cover the cake pan and cut this excess dough along the road edge. Beat the eggs with the cream and salt and pepper. Stir the chorizo mixture and the parsley and place in the form. Place the halved tomatoes cut up with it and drop the olive oil over it. Grind black pepper over it. Bake the cake in the middle of the oven for about 35 minutes until tender. Let it cool slightly and cut into points.
The yellow rice is a staple dish almost all Latin countries. Make this a favorite dish in your home with this recipe or use Goya Yellow Rice.
Ingredients:
- 2 tbsp Goya Olive Oil
- 1 / 2 cup chopped onion
- 1 / 4 cup chopped green pepper chopped
- 1 / 2 cup chopped tomato chopped
- 1 envelope Goya Powdered cubes – Chicken Broth
- 1 on Sazón Goya with Coriander and Annatto
- 1 cup Long-Grain Rice Goya
- 2 cups hot water
Instructions
1. In a pot with lid, heat the oil over medium heat. Add the onion and pepper, stirring until tender. Add the tomato, the envelope of dust and ice cubes in Sazón Goya. Cook and stir for 1 minute. Add the rice, cook and stir for 1 minute.
2. Add water and combine well. Boil, cover and reduce heat. Simmer for 25 minutes. Move it and let stand covered for 5 minutes before serving.
Then serves!