Posts Tagged ‘recipe Pas See Yoo Kwetiaw’
Material:
400 gr kwetiao, boiled and drained
100 gr beef, cut thin
100 gr shrimp, peeled, reserving his tail
2 chicken eggs
Pickled radish 1 tbsp
4 tbsp oil
2 tablespoons garlic, minced
3 tbsp ebi
2 tablespoons peanut, fried
1 tablespoon lime juice
Pickled radish, mix together:
50 g radishes, slices of matches
1 / 2 tablespoon granulated sugar
1 / 2 teaspoon salt
1 / 2 tsp vinegar