Material:
400 gr kwetiao, boiled and drained
100 gr beef, cut thin
100 gr shrimp, peeled, reserving his tail
2 chicken eggs
Pickled radish 1 tbsp
4 tbsp oil
2 tablespoons garlic, minced
3 tbsp ebi
2 tablespoons peanut, fried
1 tablespoon lime juice

Pickled radish, mix together:
50 g radishes, slices of matches
1 / 2 tablespoon granulated sugar
1 / 2 teaspoon salt
1 / 2 tsp vinegar

Sauce:
50 ml of acid water
50 gr brown sugar
75 ml of water
1 tbsp fish sauce

How to make:
1. Make sauce: mix tamarind, palm sugar, water and mix together fish sauce, boiled until thick and up, chill. Enter in a closed container, keep refrigerated.
2. Heat oil and saute garlic until fragrant, enter ebi and pickled radish and stir well.
3. Insert the meat and cook until shrimp change color, pour in 100 ml of sauce, cook until boiling.
4. Enter Shahe fen, smooth, add beaten eggs, stirring quickly, cook until done, lift, sow peanuts and lime juice berries on top.