Posts Tagged ‘Recipe’
The old folks always said that everybody could cook. You love to eat, you love to try new taste, and you love to do experiments over some ingredients and recipes. With all these passions to cook, you are supposed to be a great chef, whether as a chef on a 5star restaurant or in your own little family. By cooking, you gain self-satisfaction. By cooking, you please everyone else and also yourself. And by cooking, you become the real you.
However, it is not easy to create a brand new recipe. To create a new one, you must learn from the old ones. You need to study every available recipe so you will have enough experience to make your own dish. Suppose that you want to begin your study with barbeque recipe. With barbeque, you can satisfy your hunger of cooking, and other people’s stomach as well. For this first experiment, one main meat component you want to use is chicken.
BBQ Chicken recipe can be obtained easily if you do not have any recipe. The channel4 makes a perfect place to start your lesson. In here there are a hundred of different barbeque recipe that uses chicken as its major component. Try to learn different recipe until you really master it, just so you can modify it based on your own taste.
Yes, you read correctly, milk, roasted apples. It is a delicious dessert, a different way of eating the traditional leche asada and in a light, because this recipe has very few calories.
Ingredients:
1 can light evaporated milk
1 bag of milk powder
1 cup plain yogurt
6 eggs
1 teaspoon vanilla
4 red apples
1 teaspoon ground cinnamon
Sweetener to taste
Ingredients:
Oil, ½ cup.
Chopped onion, 1.
Pork cut into cubes ¾ kilo.
Salt and pepper to taste.
Cinnamon, ½ tsp.
Diced tomatoes, 1 can.
Beans, 1lata.
Chopped parsley, 1 tsp.
Casquitos diced tomatoes, 2. Read the rest of this entry »
Ingredients:
* Hake cut into steaks, ¾ kilos.
* Bread soaked in brandy, 4 teaspoons.
* Eggs, 4.
* Salt, pepper and nutmeg to taste.
* Bread crumbs, as needed.
* Láctao Toast, 12.
* Peas, potatoes or potatoes teaspoon lemon slices duchesses and turned, to taste.
Sauce:
* Medium beets, boiled and peeled shell, 4.
* Mustard, 2 tablespoons.
* Salt, ½ tsp.
* Sugar, 1 tsp.
* Vinegar, ½ cup. Read the rest of this entry »
Let’s see the classic paella designed for 2 people. These are the ingredients to be used in the recipe.
1. – Five tablespoons olive oil
2. – Water, 1.4 liters
3. – Artichokes, 50 grams
4. – Rice, 425 grams
5. – Saffron, a pinch
6. – Rabbit, 150 grams
7. – Garrofón, 25 grams
8. – Beans wide, 50 grams
9. – Paprika, 0.5 teaspoons
10. – Chicken, 150 grams
11. – Three tablespoons of tomato
How to prepare the paella
* Heat the oil in the pan and begin to smoke Read the rest of this entry »
Ingredients:
* Pork Chops, 4.
* Salt and pepper to taste.
* Orange, 12 segments.
* Orange juice, 4 or 5 envelopes.
* Cornstarch, 1 teaspoon.
* Curacao, 1 shot.
* Water, 1 cup.
Preparation:
Sprinkle chops with salt and pepper and then fry them in very hot oil for 3 minutes on each side. Once fried, remove them from the pan.
After a few seconds to fry the slices of orange. Then remove them from there.
Dissolve the cornstarch and Curacao in a glass with water Read the rest of this entry »
This is quick and easy way to make dough and corn tortillas at home.
Ingredients:
* 1 ½ cup warm water.
* Salt to taste.
* Baking powder or baking soda.
* Flour.
* Oil.
* Slices of cheese.
* Pasote.
Dough Preparation
* Add 1 ½ cup warm water in a bowl, add salt to taste, a pinch of baking powder or baking soda, then add the flour slowly, while stirring by hand until desired consistency Read the rest of this entry »
Material:
To Lontong:
- 500 gr rice, washed and drained
- Banana Leaf
- Toothpicks
For Vegetables:
- 3 tbsp cooking oil
- 1 stalk lemongrass, white part, crushed
- 2 bay leaves
- 2 cm galangal, smashed
- 300 gr shrimp, peeled
- 500 gr chayote, cut the size of a match
- 20 eyes petai, halved
- 1250 ml which is not too thick coconut milk
- 2 tomatoes, thinly sliced
Refined:
- 3 cloves garlic
INGREDIENTS:
* 6 Eggs
* 30cl of liquid cream
* 3 tablespoons flour
* 30g butter
* 220g of grated comté
* 4 pinches of nutmeg
Salt and pepper
* 3 tablespoons of “Emmental”
Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick