However, it is not easy to create a brand new recipe. To create a new one, you must learn from the old ones. You need to study every available recipe so you will have enough experience to make your own dish. Suppose that you want to begin your study with barbeque recipe. With barbeque, you can satisfy your hunger of cooking, and other people’s stomach as well. For this first experiment, one main meat component you want to use is chicken.

BBQ Chicken recipe can be obtained easily if you do not have any recipe. The channel4 makes a perfect place to start your lesson. In here there are a hundred of different barbeque recipe that uses chicken as its major component. Try to learn different recipe until you really master it, just so you can modify it based on your own taste.

Yes, you read correctly, milk, roasted apples. It is a delicious dessert, a different way of eating the traditional leche asada and in a light, because this recipe has very few calories.

Ingredients:
1 can light evaporated milk
1 bag of milk powder
1 cup plain yogurt
6 eggs
1 teaspoon vanilla
4 red apples
1 teaspoon ground cinnamon
Sweetener to taste

Preparation:
Put in blender evaporated milk and milk powder along with the sweetener.
On the other hand, beat together eggs, yogurt and vanilla. Add the milk and mix well blended.

Place in a buttered mold previously apples, peeled and cut and cover with cinnamon.
Cover apples with mixture. Take it to the oven in a water bath for 35 or 45 minutes at 175 degrees.
After preparing this recipe, try it using other fruit, maybe peaches. Try it, have fun preparing them and without any guilt because you’re consuming fewer calories.

Ingredients:

Oil, ½ cup.

Chopped onion, 1.

Pork cut into cubes ¾ kilo.

Salt and pepper to taste.

Cinnamon, ½ tsp.

Diced tomatoes, 1 can.

Beans, 1lata.

Chopped parsley, 1 tsp.

Casquitos diced tomatoes, 2.

Preparation:

Fry in hot oil the onion and meat, season with salt, pepper and cinnamon.

Add chopped tomatoes and cook about 5 minutes.

Incorporate beans and 1 tablespoon of water.

Cook slowly for 15 minutes, sprinkle with parsley, add the tomatoes hoofs and serve hot in casserole.

Ingredients:

* Hake cut into steaks, ¾ kilos.
* Bread soaked in brandy, 4 teaspoons.
* Eggs, 4.
* Salt, pepper and nutmeg to taste.
* Bread crumbs, as needed.
* Láctao Toast, 12.
* Peas, potatoes or potatoes teaspoon lemon slices duchesses and turned, to taste.

Sauce:

* Medium beets, boiled and peeled shell, 4.
* Mustard, 2 tablespoons.
* Salt, ½ tsp.
* Sugar, 1 tsp.
* Vinegar, ½ cup.

Preparation:

* Boil hake, then remove and crumble.
* Mix with bread, 2 eggs, salt, pepper and nutmeg and, if loose, add 2 0 3 tablespoons breadcrumbs.
* Fry everything in hot oil.
* Place on piping hot toast and garnish with peas, fries or potato spoon duchesses and lemon wedges.

Sauce:

* Grate beets with fine grater and mix with remaining ingredients.
* Serve in a gravy boat or forming tufts apart on each medallion.

Let’s see the classic paella designed for 2 people. These are the ingredients to be used in the recipe.

1. – Five tablespoons olive oil
2. – Water, 1.4 liters
3. – Artichokes, 50 grams
4. – Rice, 425 grams
5. – Saffron, a pinch
6. – Rabbit, 150 grams
7. – Garrofón, 25 grams
8. – Beans wide, 50 grams
9. – Paprika, 0.5 teaspoons
10. – Chicken, 150 grams
11. – Three tablespoons of tomato

How to prepare the paella

* Heat the oil in the pan and begin to smoke, You put the rabbit and chicken chips. Put them to cook on medium heat.
* Then add the chopped vegetables and sauté for a single two minutes.
* Then make a hole in the middle of the pan and cook the tomatoes and start to get dark, You put the pepper being careful not to burn.
* Shake it well and add water to the edge of the pan.
* Leave the paella cook for about 30 minutes, add salt.
* Add rice and saffron, delivering good all the rice for paella.
* Bring to a boil over high heat until the point that the rice is perfectly done, and the broth has evaporated completely.
* Let stand five minutes, covered with a cloth.

Ingredients:

* Pork Chops, 4.
* Salt and pepper to taste.
* Orange, 12 segments.
* Orange juice, 4 or 5 envelopes.
* Cornstarch, 1 teaspoon.
* Curacao, 1 shot.
* Water, 1 cup.

Preparation:

Sprinkle chops with salt and pepper and then fry them in very hot oil for 3 minutes on each side. Once fried, remove them from the pan.

After a few seconds to fry the slices of orange. Then remove them from there.

Dissolve the cornstarch and Curacao in a glass with water and then add the orange juice. Stir well, using a whisk, for 3 minutes. Add salt and white pepper.

Finally, place the chops fried in a pan, scatter over orange slices fried, then spread the preparation with the juice of oranges, covering all fully and serve.

This is quick and easy way to make dough and corn tortillas at home.

Ingredients:

* 1 ½ cup warm water.
* Salt to taste.
* Baking powder or baking soda.
* Flour.
* Oil.
* Slices of cheese.
* Pasote.

Dough Preparation

* Add 1 ½ cup warm water in a bowl, add salt to taste, a pinch of baking powder or baking soda, then add the flour slowly, while stirring by hand until desired consistency, trying not to be very moist, but not too hard.
* With this mass can be made 4 or 5 tortillas. You have to knead well until no lumps and is securely attached.
* Once the desired dough, knead well, forming small rolls, then put on the table and roll it in a circle, trying to make it two of all sides and parties are thinner than others.
* Then place it in a skillet with a drizzle of hot oil, let cook about 30 seconds and turn it around. Then you have to wait a bit browned, 1 minute or less, and turn it around again. Starts to inflate, wait for it to brown. Add a few slices of cheese with a bit of a pathy, or whatever you want.
* Cook and serve.

Material:
To Lontong:
- 500 gr rice, washed and drained
- Banana Leaf
- Toothpicks

For Vegetables:
- 3 tbsp cooking oil
- 1 stalk lemongrass, white part, crushed
- 2 bay leaves
- 2 cm galangal, smashed
- 300 gr shrimp, peeled
- 500 gr chayote, cut the size of a match
- 20 eyes petai, halved
- 1250 ml which is not too thick coconut milk
- 2 tomatoes, thinly sliced
Refined:
- 3 cloves garlic

How to make

Create Lontong:
Roll up the banana leaf-shaped cylinder with a diameter of 3 cm. Hook one end with a toothpick. Enter untill rice 3 / 4 tall leaves. Cover with a toothpick to pin. Arrange in pan and pour the water until submerged. Cook for 4 -6 hours, until cooked rice cake. During cooking do not let the water dry.

Create a Vegetable:
Heat oil and saute the garlic finely, lemongrass, bay leaf, and galangal until fragrant. Add shrimp and stir until shrimp changes color. Enter chayote, petai and tomatoes. Stir well. Pour the coconut milk. Stir occasionally until the sauce is not broken and cook until all is cooked. Lift.

Serve:
Rice cake chopped vegetables in a bowl and pour on top.

Note:
If banana leaves can be difficult in, the leaves can be replaced with plastic. Use a plastic container that is not too thick and not very thin. Punch a hole through the plastic with a fork just a little rice Fill 2 / 3 parts water Boil and enter-me-filled plastic rice. Try not to break plastic. Lontong usually cooked after half an hour

INGREDIENTS:
* 6 Eggs

* 30cl of liquid cream

* 3 tablespoons flour

* 30g butter

* 220g of grated comté

* 4 pinches of nutmeg

Salt and pepper

* 3 tablespoons of “Emmental”

Preheat oven to 200 ° C. thermostat Butters and plant it the source of Emmental.

In a saucepan, bring cream to boiling liquid with the flour for 5 minutes. A low heat, mixing constantly with a whisk until you get a thick paste. Off the heat, add the butter and mix again.

Separate whites and yolks and whisk the eggs until stiff. Add egg yolks one after another in the pan. Mix thoroughly.

Add the “comté” and grated nutmeg. Salt and pepper. Mix again. Off the heat, pour the egg whites until stiff in 2 times in the pan. Mix without “dismantling” the clear (with a spatula, mixing from bottom to top).

Put the preparation in the source. Bake for 25/30 minutes without opening the door.

The Souffle is ready when golden brown and puffy.

Immediately Serve and savor!

FOR 6 PEOPLE.

Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick

Refined:
10 pieces Red Onion
4 cloves Garlic
6 red chillies
1 pcs tomatoes
2 cm turmeric
2 cm ginger
4 Minutes hazelnut
1 teaspoon salt

Method:
1. Clean squid, squid heads enter the body, with a stick pin.
2. Mix the spices, basil, lemongrass, wuluh turtles, green onion and egg, mix and stir into the squid, let stand for 15 minutes.
3. Take a piece of banana leaf, put the spraying of fruit and spices, bay leaves, then wrap it like a rice cake, pin end by a stick.
4. steamed in a hot steamer for 30 minutes, lifting, grilled on coals until crispy.

For 4 people