Posts Tagged ‘Recipes From India’
Ingredients:
100 g onion
50 g flour
1 / 2 liter beef broth
20 g curry
1 cup milk
Thyme
Laurel
Butter
Lemon juice
Salt
Pepper
Preparation:
Fry in butter, chopped onion. Add the flour, curry, beef broth, thyme, bay leaf, salt and pepper. Cook over low heat for half an hour. When cool, remove the fat with a spoon and add the milk. He turns to a boil, and add the lemon juice and strain.
These recipes from India are exquisite, with very peculiar ingredients but which are now easily found in specialty shops and large stores, we suggest trying the culinary richness of this country.
RECIPES:
Chapati
Indian Salad
Kulfi
Salsa India
Paprika sauce
Indian bread biscuit
Tofu
Supreme Mandrás curry
Hindu pellets
Chapati
Ingredients:
3 / 4 cup whole wheat flour.
1 / 4 cup refined wheat flour.
Vegetable oil.
Water and salt.
Preparation:
Mix the flour in a bowl and add a little oil. Stir well and add a little water to form a fairly soft dough. Knead gently with your hands dipped in oil.
Roll the dough into small buns about the size of a walnut and stretch with the roller until you get to be as thin as possible, keeping the circular shape as far as possible
Preheat nonstick skillet wide, and keep on medium heat. With careful not to break it and using hands if necessary, place the chapati in the pan and let a few small bubbles forming on its surface. Give it back immediately and cook until toasted appear some small points on its surface. Remove pan from heat.
Hold the chapati by hand or with kitchen tongs and place it directly on the fire, we cooked side first. At this time, the chapati should be inflated with heat. Turn around and leave the other side of the fire only for a moment.
Put on a plate and smear it with a little oil. As we are becoming, to put the chapati on each other, to conserve heat.