Posts Tagged ‘seafood’
This sauce is prepared with green onions (scallions) and were exclusively for white meat , its intense flavor gives you a good taste for lean meat, seafood and white fish.
2 onions , peeled and chopped
1 / 4 cup leaves of mint chopped fresh
1 / 4 cup rum
1 tablespoon fresh lemon zest
1 / 2 cup lemon juice
3 tablespoons honey bee
2 tablespoons coconut oil
1 tablespoon pure salt flakes (Kosher)
Once all the ingredients ready, mix them and leave them resting for 5 minutes.Then add it to meat and let stand, you just have to be careful to completely evaporate the alcohol rum terminate before cooking.
Ingredients:
Mustard, 1 Tbsp.
Brown sugar, 1 Tbsp.
Worcestershire sauce, 1 Tbsp.
Butter, 1 tablespoon.
Salt to taste
Cayenne pepper and hot pepper, a pinch.
Peeled shrimp, 1 kilo.
Seafood cracker grated, as needed.
Preparation:
To prepare the sauce, mix the mustard with brown sugar, Worcestershire sauce and butter. Season with salt, pepper and red pepper. Read the rest of this entry »
Ingredients:
- 5 small lobster tails
- 10 river shrimp
- 10 oysters
- 10 sea shrimp
- 10-ounce croaker fillet
- Shrimp broth 2
- 2 small onions
- 3 carrots
- 2 stalks of leek
- 4 lemons
- 3 stalks celery
- 1 head of garlic
- 3 tomatoes in juice
- 1 / 8 ounce white pepper
- 1 handful of cilantro
- 2 stalks celery
Preparation:
First cut vegetables into thin strips. In a soup pot, place the vegetables and broth with minced garlic, a gallon of water (20 cups) party and tomatoes to taste. When the broth starts to boil, add the lobster tails and shrimp chopped sea. The oysters and shrimp from the river into strips and finally, fish fillets or slices cut into cubes. Everything is cooked over low heat for 6 to 10 minutes, then serve with lemon and hot pepper. It could use a pilsner beer, right?