Posts Tagged ‘simple recipe from spanish’
Piquillo Peppers Stuffed With Cod
Piquillo peppers stuffed with cod
Ingredients:
* A tin of piquillo peppers (12 peppers)
* ΒΌ kg. cod
* 2 tablespoons butter
* 1 cup milk
* Flour and egg batter
* Oil for frying
Sauce:
* 2 or 3 peppers
* The juice from the can
* 2 tablespoons tomato sauce
* 8 tablespoons cream
* Salt
Place the cod to soak 24 hours. Stress it, shredding and remove skin and bones. Fry the flour in the butter and add milk, stirring for about five minutes (make a bechamel thinner the dough from the pellets). Add the flaked cod, take a few boils and test for salt. Fill the peppers with this dough, dipped in flour and egg and fry. Place in a baking dish.
For the sauce, mash the peppers with the juice from the can and tomatoes, adding the cream. Test if we need to add salt and pepper cover putting it in the oven 20 minutes.
Tips: You can put in a microwave oven, and shortens the time about 10 minutes. Can also be made of hake and prawns. Another option is with smoked salmon.