Ingredients:
6 tablespoons oil
2 cloves garlic
1 stick of celery
20 gr. onion
2 carrots
2 potatoes
3 tomatoes

Preparation:
In a casserole put oil and are added, minced, onion, celery and carrots.
Allow to cook about 15 minutes.
After this time add the peeled and chopped tomatoes and garlic finely chopped.
Add water, only to almost cover the vegetables.
Cover and cook about 10 minutes.
Then add the potatoes cut into squares and return to fire until they are soft.
Season with salt and pepper.

Seating:
4 Person’s