Posts Tagged ‘Spanish Recipe: Empanada de Loin’
Empanada de loin
Ingredients:
* 300 grs. marinated boneless fillets
* 1 onion
* 2 green or red peppers
* 1 small chorizo
* 50 grs. entrevelado bacon (bacon with strips of ham in half and salted)
* 4 tablespoons oil
* ½ kg. bread dough
If you know how to make bread dough, great, if not, you have three options: buy the dough in a bakery where you indicated as work at home, buy a meal that comes with yeast and just add water and oil (not always easy to find) and a final option, a different mass but the bread always comes out very well. Then here’s how to make pie dough with this.
Pie dough
* 1 cup milk water
* 125 grs. butter or margarine
* ½ kg. flour
* 1 sachet of baking powder
* Salt
Soften butter in microwave and mix all ingredients with rods and finish kneading by hand. Should not lay all the flour if we stay too thick. When you see that is not sticky and you see when opening the eyes in the dough, you put in the container that you will have mixed all the ingredients, tapáis with a kitchen towel and let her half an hour in the refrigerator.
Put oil in a pan and fry the fillets back to those they have taken away the fat that surrounds them. Remove from pan and put in it the chopped onion and chopped peppers to be made slowly leaving. Add the sausage party is not very thick sliced bacon and sliced the same thickness as the sausage. Add the tenderloin and tested for salt.
Remove the dough from the refrigerator, knead two minutes and take half and spread with a roller to stay thin. Lightly grease baking mold with oil and place the dough on top of a mass protruding above the rim of the mold. Put the filling spread and cover with the rest of the body but now only reach the edge of tapándola with a fork down and crushing the will close all around.
Let stand for half an hour, while, turn the oven to heat up and down to 200 degrees, prick the pie with a fork in several places and brush with beaten egg. The latter can be deleted. Place in the oven at medium altitude and let it bake about three-quarters of an hour. Watch it does not burn because the weather can vary from one oven to another.
Remove from oven and brush with olive oil. You can eat warm and cold.