Posts Tagged ‘Spanish Recipe’
A lot has happened to us and pass us, that we are tired after work to eat something good but we do not know what it is. We do not want to ask food delivery as always but we do not want to kill us in the kitchen. However, there are easy solutions, quick and delicious as the Spanish tortilla, which we can lift the mood in no time and let all our guests happy, even the most unexpected.
Ingredients:
1 kg. potatoes
9 eggs
1 medium onion
Olive oil
Sal
Ingredients:
Oil, ½ cup.
Chopped onion, 1.
Pork cut into cubes ¾ kilo.
Salt and pepper to taste.
Cinnamon, ½ tsp.
Diced tomatoes, 1 can.
Beans, 1lata.
Chopped parsley, 1 tsp.
Casquitos diced tomatoes, 2. Read the rest of this entry »
Ingredients:
* Hake cut into steaks, ¾ kilos.
* Bread soaked in brandy, 4 teaspoons.
* Eggs, 4.
* Salt, pepper and nutmeg to taste.
* Bread crumbs, as needed.
* Láctao Toast, 12.
* Peas, potatoes or potatoes teaspoon lemon slices duchesses and turned, to taste.
Sauce:
* Medium beets, boiled and peeled shell, 4.
* Mustard, 2 tablespoons.
* Salt, ½ tsp.
* Sugar, 1 tsp.
* Vinegar, ½ cup. Read the rest of this entry »
Let’s see the classic paella designed for 2 people. These are the ingredients to be used in the recipe.
1. – Five tablespoons olive oil
2. – Water, 1.4 liters
3. – Artichokes, 50 grams
4. – Rice, 425 grams
5. – Saffron, a pinch
6. – Rabbit, 150 grams
7. – Garrofón, 25 grams
8. – Beans wide, 50 grams
9. – Paprika, 0.5 teaspoons
10. – Chicken, 150 grams
11. – Three tablespoons of tomato
How to prepare the paella
* Heat the oil in the pan and begin to smoke Read the rest of this entry »
Ingredients
800 g of cod
8 cloves of garlic
1 / 2 kg tomato fried home
4 nora pepper
1 dl of olive oil
200 g potatoes
1 teaspoon of chopped parsley
Preparation
Crumbles cod and place in water for 24 hours changing it every 8 hours and saving it in the refrigerator.After this time, drain well and let drop all the water.Meanwhile, chop the garlic and potatoes very what form and you add an earthenware dish with oil. When all poached added nora peppers strips that were previously in soak.Leave everything to fire slow and when the ingredients are ready to take cod. Given a couple of laps, trying to not break a lot and add the tomato.Print circular movements to the pot when and have passed 10 minutes, sprinkle with chopped parsley is served at the table.
Tomato pie
Source Allerhande 07 2008
Spanish Cuisine
Type slim, savory pies, meat,
Cooking Technique oven
Contains Protein-Energy 310 kCal, 12 g Fat 22 g Carbohydrates 16 g (per single serving)
* 250 g chorizo sausage, chopped
* 2 large onions, chopped
* 1 / 2 packet of dough for savory pie (freezer, a 450 g)
* 6 eggs
* 125 ml cream
* 3 tablespoons fresh parsley (a 20 g bag), chopped
* 8 tomatoes, halved
* 1-2 tablespoons olive oil
* Black pepper, freshly ground
Preparation
Preheat the oven to 200 ° C. Fry the chorizo in a dry frying pan. Stir in the onion puree and allow 5 minutes meebakken. Lay the slices on dough together on a floured work surface and roll them into one big round piece. Cover the cake pan and cut this excess dough along the road edge. Beat the eggs with the cream and salt and pepper. Stir the chorizo mixture and the parsley and place in the form. Place the halved tomatoes cut up with it and drop the olive oil over it. Grind black pepper over it. Bake the cake in the middle of the oven for about 35 minutes until tender. Let it cool slightly and cut into points.
Empanada de loin
Ingredients:
* 300 grs. marinated boneless fillets
* 1 onion
* 2 green or red peppers
* 1 small chorizo
* 50 grs. entrevelado bacon (bacon with strips of ham in half and salted)
* 4 tablespoons oil
* ½ kg. bread dough
If you know how to make bread dough, great, if not, you have three options: buy the dough in a bakery where you indicated as work at home, buy a meal that comes with yeast and just add water and oil (not always easy to find) and a final option, a different mass but the bread always comes out very well. Then here’s how to make pie dough with this.
Pie dough
* 1 cup milk water
* 125 grs. butter or margarine
* ½ kg. flour
* 1 sachet of baking powder
* Salt
Soften butter in microwave and mix all ingredients with rods and finish kneading by hand. Should not lay all the flour if we stay too thick. When you see that is not sticky and you see when opening the eyes in the dough, you put in the container that you will have mixed all the ingredients, tapáis with a kitchen towel and let her half an hour in the refrigerator.
Put oil in a pan and fry the fillets back to those they have taken away the fat that surrounds them. Remove from pan and put in it the chopped onion and chopped peppers to be made slowly leaving. Add the sausage party is not very thick sliced bacon and sliced the same thickness as the sausage. Add the tenderloin and tested for salt.
Remove the dough from the refrigerator, knead two minutes and take half and spread with a roller to stay thin. Lightly grease baking mold with oil and place the dough on top of a mass protruding above the rim of the mold. Put the filling spread and cover with the rest of the body but now only reach the edge of tapándola with a fork down and crushing the will close all around.
Let stand for half an hour, while, turn the oven to heat up and down to 200 degrees, prick the pie with a fork in several places and brush with beaten egg. The latter can be deleted. Place in the oven at medium altitude and let it bake about three-quarters of an hour. Watch it does not burn because the weather can vary from one oven to another.
Remove from oven and brush with olive oil. You can eat warm and cold.
Piquillo Peppers Stuffed With Cod
Piquillo peppers stuffed with cod
Ingredients:
* A tin of piquillo peppers (12 peppers)
* ¼ kg. cod
* 2 tablespoons butter
* 1 cup milk
* Flour and egg batter
* Oil for frying
Sauce:
* 2 or 3 peppers
* The juice from the can
* 2 tablespoons tomato sauce
* 8 tablespoons cream
* Salt
Place the cod to soak 24 hours. Stress it, shredding and remove skin and bones. Fry the flour in the butter and add milk, stirring for about five minutes (make a bechamel thinner the dough from the pellets). Add the flaked cod, take a few boils and test for salt. Fill the peppers with this dough, dipped in flour and egg and fry. Place in a baking dish.
For the sauce, mash the peppers with the juice from the can and tomatoes, adding the cream. Test if we need to add salt and pepper cover putting it in the oven 20 minutes.
Tips: You can put in a microwave oven, and shortens the time about 10 minutes. Can also be made of hake and prawns. Another option is with smoked salmon.
Cod to ajoarriero
Ingredients for 4 / 6 persons
800 gr cod
6 cloves garlic
600 gr grated tomatoes
300 g of canned piquillo peppers
1 green pepper
1 onion
400 gr. potato
Completion time 40 minutes.
Preparation
1. Crumbles cod previously desalted and squeeze all the water with your hands first and then wipe clean and dry.
2. In a saucepan with the garlic oil is put on plates and add the piquillo peppers, cut into pieces. Leave pochas gently aside.
3. In another pan, put a bit of oil and the onion gets peeled and chopped, green pepper, chopped small. When the onion begins to brown and the peppers are soft add the grated tomato. When it is nearly done, add a teaspoon of brown sugar.
4. In another pan fry the potatoes cut into cubes. Once done drain and reserve. In the same doramos oil 3 cloves of garlic and chilli. We removed the garlic and pepper and soaked cod, we’ve got the time to take that heat.
5. Add the cod to the pan where the onion, green pepper and tomato. Mix. Add piquillo peppers and finally the potatoes. Everything is cooked over low heat for 10 minutes and serve hot.
Tomato Pizza
Ingredients:
- 1 small can tomato frito
- 1 small can of crushed tomatoes
- 1 pinch salt
- 1 pinch pepper
- Half teaspoon prepared garlic or garlic Porbén
- Half teaspoon oregano
- Half teaspoon Perrins sauce
Preparation:
- In a bowl add all ingredients and beat well.
Notes:
- This tomato is well conserved in the refrigerator for about 4 or 5 days.
- We can use this ready for tomato lasagne and pasta in general (macaroni, spaghetti, ravioli …)
- This tomato pizza can serve as raw or cooked.