Posts Tagged ‘Spanish Recipe’
Pipirrana salad
* 1 cucumber
* 1 onion
* 1 tomato
* Olive oil, salt, cumin
* Optional ingredietes: boiled egg, some fish, sausage, vinegar, pepper, garlic
First is the cucumber peels and itches in small dice. Place in a bowl. After washing the tomato, the cucumber is pica and add to bowl. It also added the onions (chopped well). In the end, all you have to dress with a short spray of olive oil, a pinch of salt, cumin and … Voila!. After all is left for an hour in the refrigerator and ready to eat.
The tortilla Sacromonte
The tortilla Sacromonte
* 150 grams of pork brains, beef or lamb
* 150 grams of criadillas veal, lamb or pork
* 6 eggs peas
* 150 grams of cured ham with red pepper
* 4 slices of chorizo
* Potatoes
Olive oil After cleaning and scalding criadillas the brain in a pan with boiling water, cut into squares and skips the bits of brain and criadillas in a frying pan. at a time, cook the peas, and plenty of oil, frying the potatoes are cut into small slices. skip peas with chorizo, serrano ham, brain and criadillas. then add the potatoes. then beat the eggs and mix with a bit of marrow, red pepper and all previously soaked. is curdled tortilla over low heat, giving back with care.
The yellow rice is a staple dish almost all Latin countries. Make this a favorite dish in your home with this recipe or use Goya Yellow Rice.
Ingredients:
- 2 tbsp Goya Olive Oil
- 1 / 2 cup chopped onion
- 1 / 4 cup chopped green pepper chopped
- 1 / 2 cup chopped tomato chopped
- 1 envelope Goya Powdered cubes – Chicken Broth
- 1 on Sazón Goya with Coriander and Annatto
- 1 cup Long-Grain Rice Goya
- 2 cups hot water
Instructions
1. In a pot with lid, heat the oil over medium heat. Add the onion and pepper, stirring until tender. Add the tomato, the envelope of dust and ice cubes in Sazón Goya. Cook and stir for 1 minute. Add the rice, cook and stir for 1 minute.
2. Add water and combine well. Boil, cover and reduce heat. Simmer for 25 minutes. Move it and let stand covered for 5 minutes before serving.
Then serves!
Ingredients:
6 cups tequila reposado, Cointreau 3 cups, 3 cups lemon juice, 2 cups of syrup Goma Ice.
Preparation:
Prepare six cups with the edge moistened with lemon juice and salt. Blend ingredients and serve.