Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick

Refined:
10 pieces Red Onion
4 cloves Garlic
6 red chillies
1 pcs tomatoes
2 cm turmeric
2 cm ginger
4 Minutes hazelnut
1 teaspoon salt

Method:
1. Clean squid, squid heads enter the body, with a stick pin.
2. Mix the spices, basil, lemongrass, wuluh turtles, green onion and egg, mix and stir into the squid, let stand for 15 minutes.
3. Take a piece of banana leaf, put the spraying of fruit and spices, bay leaves, then wrap it like a rice cake, pin end by a stick.
4. steamed in a hot steamer for 30 minutes, lifting, grilled on coals until crispy.

For 4 people