Posts Tagged ‘tomato pie recipe’
Tomato pie
Source Allerhande 07 2008
Spanish Cuisine
Type slim, savory pies, meat,
Cooking Technique oven
Contains Protein-Energy 310 kCal, 12 g Fat 22 g Carbohydrates 16 g (per single serving)
* 250 g chorizo sausage, chopped
* 2 large onions, chopped
* 1 / 2 packet of dough for savory pie (freezer, a 450 g)
* 6 eggs
* 125 ml cream
* 3 tablespoons fresh parsley (a 20 g bag), chopped
* 8 tomatoes, halved
* 1-2 tablespoons olive oil
* Black pepper, freshly ground
Preparation
Preheat the oven to 200 ° C. Fry the chorizo in a dry frying pan. Stir in the onion puree and allow 5 minutes meebakken. Lay the slices on dough together on a floured work surface and roll them into one big round piece. Cover the cake pan and cut this excess dough along the road edge. Beat the eggs with the cream and salt and pepper. Stir the chorizo mixture and the parsley and place in the form. Place the halved tomatoes cut up with it and drop the olive oil over it. Grind black pepper over it. Bake the cake in the middle of the oven for about 35 minutes until tender. Let it cool slightly and cut into points.