Posts Tagged ‘Topping’
Ingredient:
1 tablespoon butter
1 grain (150 g) onions, chopped
100 g beef bacon, chopped *)
3 boxes of instant chicken broth ready to use dissolve in 350 ml water
1 1 / 2 teaspoon chili powder
Ingredient:
Water for boiling
12 cannelloni dried fruit, ready to use *)
1 teaspoon salt
3 tablespoons vegetable oil
Equipment:
2 pieces of heat-resistant bowl of butter the size of 20x20x5 beroles
Cake Ingredients:
6 egg whites BTR
225 gr caster sugar
BTR 8 egg yolks
225 gr ground almonds
25 g green tea powder
70 gr flour
½ teaspoon baking powder
50 ounces unsalted butter, melted
Coffee Syrup: (mix well, bring to a boil)