Posts Tagged ‘verdura o arros food from arabe’
1 cup chickpeas and a half, a third of a loaf of bread soaked, half green pepper, 2 cloves garlic, 1 packet of yeast, 1 tablespoon ground cumin, salt.
Instructions for preparation:
Soak the chickpeas the night before. Wash and drain the chickpeas and grind all together, mixing the dough with your hands or a fork. Thin round pancakes are made, maximum one centimeter thick, and approximately 5 cm in diameter. Fry in abundant oil until golden.