Posts Tagged ‘virgin olive oil’
The pesto sauce is a cold sauce of green color, typical Italian food. Born in the region of Genoa is ideal to accompany any pasta dish.
Pesto Sauce Ingredients
* 1 sprig fresh basil (about 50 grams approx.)
* 2-4 cloves of garlic.
* 4 tablespoons pine nuts.
* A 100ml of extra virgin olive oil is equivalent to half a glass of water.
* 100 grams of grated parmesan cheese and 25 grams of grated pecorino cheese or sheep’s milk cheese cured …
* Finally salt and pepper.
Development of the pesto sauce:
* Crush the basil, pine nuts and garlic, and add a little salt and pepper until a smooth paste.
* Add about 50ml of extra virgin olive oil, and beaten. While beating add the remaining oil (the remaining 50 ml.)
* Then add the 2 cheeses and stir with a wooden spoon.
* Try it if you need some salt and pepper. And finally served cold on hot pasta.
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Although only using toppings of tomato sauce, mozzarella and fresh basil, this pizza crispy taste and aroma is very fragrant. Soft mozzarella savory flavor collided with a sour tomato fresh. Hmm .. yummy!
Ingredient:
Skin Pizza:
350 g all-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt